Order Now


15 lb Model
Good for
Restaurant Use
Original Price
Now $475.00
more info
11lb kababo matic 11 lb Model Good for
Home Use
more info
International orders: Contact us via email for your exact shipping cost before ordering
kababs paypal

Address: 5056 N Avers
Chicago, IL, 60625 USA
Phone: +1 (773) 852-3603

Email Us


Complete the form



15 Pound Unit
Perfect for a large restaurant or banquet hall that is looking to make the perfect kabab in lighting fast speeds. Can make approx. 60 skewers w/15lb of meat.
Unit# 10015S

Click here for manual


11 Pound Unit NEW MODEL
Perfect for the home user or small restaurant that is looking to make the perfect kabab in lighting fast speeds.
Unit# 10011S

Click here for manual



parts kababomatic
Plastic Kabob Mold
Price: $175 USD


Special order available: Stainless steel kabab mold for 7, 11 and 15 pound machines $350.00 USD additional

part kababomatic
Stainless Steel Kabob Mold
Price: $350 USD


kababomatic gas charNew product

Gas Char Broiler


kababomaticClassic Kababs (Kabobs) Recipe

- 3.5 lb Ground Beef
- 1.5 lb Ground Lamb
- 5 Med. Onions
- 1 1/2 Tbl. Salt
- 1/2 tps. Pepper

Meat needs to be ground twice, puree onions in food processor (drain onion juice in strainer), mix salt and pepper, knead meat mixture by hand and put into Kabab-O-Matic.   Let the Machine DO THE REST

Kabab II Recipe

- 1 pound Grassland Beef stew meat
- 1 large green, red, or yellow bell pepper, cut into 1 or 1/4 inch pieces
- 12 large mushrooms
- 1/4 teaspoon salt Seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water or Red wine
- 2 teaspoons Dijon-style mustard
- 1 teaspoon honey
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper